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Improving health and sustainability: Patterns of red and processed meat consumption across generations
This study explores whether the widespread dissemination of Western-type culture and the globalization of food production and consumption that have characterized Italy for decades may have influenced red and processed meat consumption across generations. For the purpose of our study, we constructed...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier Scientific Publishers
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9709574/ https://www.ncbi.nlm.nih.gov/pubmed/36266131 http://dx.doi.org/10.1016/j.healthpol.2022.10.006 |