Influence of micro- and nano-bubble treatment on morphological characteristics and flow properties of spray-dried milk protein concentrate powders

This study investigated the morphological and bulk handling properties of milk protein concentrate (MPC) powders manufactured from incorporating micro- and nano-bubbles (MNB) before spray drying. Control MPC powders (C-MPC; no MNB treatment) and MNB-treated MPC powders (MNB-MPC; MPC dispersions pass...

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Detalles Bibliográficos
Autores principales: Babu, K.S., Siliveru, K., Amamcharla, J.K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Dairy Foods
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9709613/
https://www.ncbi.nlm.nih.gov/pubmed/36465512
http://dx.doi.org/10.3168/jdsc.2022-0226

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9709613/
https://www.ncbi.nlm.nih.gov/pubmed/36465512
http://dx.doi.org/10.3168/jdsc.2022-0226

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