Association between dietary fat intake and colorectal cancer: A multicenter case-control study in Iran

The evolving trends in colorectal cancer (CRC) as one of the most common malignancies worldwide, have likely been influenced by the implementation of screening programs and changes in lifestyle habits. Changing lifestyle, including the shift in diet composition with higher fat, sugar, and animal-sou...

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Detalles Bibliográficos
Autores principales: Seyyedsalehi, Monireh Sadat, Collatuzzo, Giulia, Huybrechts, Inge, Hadji, Maryam, Rashidian, Hamideh, Safari-Faramani, Roya, Alizadeh-Navaei, Reza, Kamangar, Farin, Etemadi, Arash, Pukkala, Eero, Gunter, Marc J., Chajes, Veronique, Boffetta, Paolo, Zendehdel, Kazem
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9709886/
https://www.ncbi.nlm.nih.gov/pubmed/36466398
http://dx.doi.org/10.3389/fnut.2022.1017720

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9709886/
https://www.ncbi.nlm.nih.gov/pubmed/36466398
http://dx.doi.org/10.3389/fnut.2022.1017720

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