Appealing dish names to nudge diners to more sustainable food choices: a quasi-experimental study

BACKGROUND: Promoting plant-rich diets, i.e., diets with significantly reduced amounts of animal products, including vegan and vegetarian, is a promising strategy to help address the dual environmental and health crises that we currently face. Appealing dish names could boost interest in plant-rich...

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Detalles Bibliográficos
Autores principales: Gavrieli, Anna, Attwood, Sophie, Wise, Jonathan, Putnam-Farr, Eleanor, Stillman, Paul, Giambastiani, Scott, Upritchard, Jane, Hanson, Chavanne, Bakker, Michiel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9710164/
https://www.ncbi.nlm.nih.gov/pubmed/36447182
http://dx.doi.org/10.1186/s12889-022-14683-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9710164/
https://www.ncbi.nlm.nih.gov/pubmed/36447182
http://dx.doi.org/10.1186/s12889-022-14683-8

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