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How sticky are our proteins? Quantifying hydrophobicity of the human proteome
SUMMARY: Proteins tend to bury hydrophobic residues inside their core during the folding process to provide stability to the protein structure and to prevent aggregation. Nevertheless, proteins do expose some ‘sticky’ hydrophobic residues to the solvent. These residues can play an important function...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9710682/ https://www.ncbi.nlm.nih.gov/pubmed/36699344 http://dx.doi.org/10.1093/bioadv/vbac002 |
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author | van Gils, Juami Hermine Mariama Gogishvili, Dea van Eck, Jan Bouwmeester, Robbin van Dijk, Erik Abeln, Sanne |
author_facet | van Gils, Juami Hermine Mariama Gogishvili, Dea van Eck, Jan Bouwmeester, Robbin van Dijk, Erik Abeln, Sanne |
author_sort | van Gils, Juami Hermine Mariama |
collection | PubMed |
description | SUMMARY: Proteins tend to bury hydrophobic residues inside their core during the folding process to provide stability to the protein structure and to prevent aggregation. Nevertheless, proteins do expose some ‘sticky’ hydrophobic residues to the solvent. These residues can play an important functional role, e.g. in protein–protein and membrane interactions. Here, we first investigate how hydrophobic protein surfaces are by providing three measures for surface hydrophobicity: the total hydrophobic surface area, the relative hydrophobic surface area and—using our MolPatch method—the largest hydrophobic patch. Secondly, we analyze how difficult it is to predict these measures from sequence: by adapting solvent accessibility predictions from NetSurfP2.0, we obtain well-performing prediction methods for the THSA and RHSA, while predicting LHP is more challenging. Finally, we analyze implications of exposed hydrophobic surfaces: we show that hydrophobic proteins typically have low expression, suggesting cells avoid an overabundance of sticky proteins. AVAILABILITY AND IMPLEMENTATION: The data underlying this article are available in GitHub at https://github.com/ibivu/hydrophobic_patches. SUPPLEMENTARY INFORMATION: Supplementary data are available at Bioinformatics Advances online. |
format | Online Article Text |
id | pubmed-9710682 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-97106822023-01-24 How sticky are our proteins? Quantifying hydrophobicity of the human proteome van Gils, Juami Hermine Mariama Gogishvili, Dea van Eck, Jan Bouwmeester, Robbin van Dijk, Erik Abeln, Sanne Bioinform Adv Original Article SUMMARY: Proteins tend to bury hydrophobic residues inside their core during the folding process to provide stability to the protein structure and to prevent aggregation. Nevertheless, proteins do expose some ‘sticky’ hydrophobic residues to the solvent. These residues can play an important functional role, e.g. in protein–protein and membrane interactions. Here, we first investigate how hydrophobic protein surfaces are by providing three measures for surface hydrophobicity: the total hydrophobic surface area, the relative hydrophobic surface area and—using our MolPatch method—the largest hydrophobic patch. Secondly, we analyze how difficult it is to predict these measures from sequence: by adapting solvent accessibility predictions from NetSurfP2.0, we obtain well-performing prediction methods for the THSA and RHSA, while predicting LHP is more challenging. Finally, we analyze implications of exposed hydrophobic surfaces: we show that hydrophobic proteins typically have low expression, suggesting cells avoid an overabundance of sticky proteins. AVAILABILITY AND IMPLEMENTATION: The data underlying this article are available in GitHub at https://github.com/ibivu/hydrophobic_patches. SUPPLEMENTARY INFORMATION: Supplementary data are available at Bioinformatics Advances online. Oxford University Press 2022-01-25 /pmc/articles/PMC9710682/ /pubmed/36699344 http://dx.doi.org/10.1093/bioadv/vbac002 Text en © The Author(s) 2022. Published by Oxford University Press. https://creativecommons.org/licenses/by/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Article van Gils, Juami Hermine Mariama Gogishvili, Dea van Eck, Jan Bouwmeester, Robbin van Dijk, Erik Abeln, Sanne How sticky are our proteins? Quantifying hydrophobicity of the human proteome |
title | How sticky are our proteins? Quantifying hydrophobicity of the human proteome |
title_full | How sticky are our proteins? Quantifying hydrophobicity of the human proteome |
title_fullStr | How sticky are our proteins? Quantifying hydrophobicity of the human proteome |
title_full_unstemmed | How sticky are our proteins? Quantifying hydrophobicity of the human proteome |
title_short | How sticky are our proteins? Quantifying hydrophobicity of the human proteome |
title_sort | how sticky are our proteins? quantifying hydrophobicity of the human proteome |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9710682/ https://www.ncbi.nlm.nih.gov/pubmed/36699344 http://dx.doi.org/10.1093/bioadv/vbac002 |
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