The estimated burden of ultra-processed foods on cardiovascular disease outcomes in Brazil: A modeling study

INTRODUCTION: Ultra-processed foods (UPF) have been associated with an increased risk of cardiovascular diseases (CVD). This study aimed to estimate CVD premature deaths, incident cases, and disability adjusted life-years (DALYs) attributable to the consumption of UPF in Brazilian adults in 2019. ME...

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Detalles Bibliográficos
Autores principales: Nilson, Eduardo Augusto Fernandes, Ferrari, Gerson, Louzada, Maria Laura da Costa, Levy, Renata Bertazzi, Monteiro, Carlos Augusto, Rezende, Leandro F. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9712187/
https://www.ncbi.nlm.nih.gov/pubmed/36466395
http://dx.doi.org/10.3389/fnut.2022.1043620

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9712187/
https://www.ncbi.nlm.nih.gov/pubmed/36466395
http://dx.doi.org/10.3389/fnut.2022.1043620

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