A review of recent strategies to improve the physical stability of phycocyanin

There is an increasing demand for more healthy and sustainable diets, which led to an interest in replacing synthetic colors with natural plant-based ones. Phycocyanin, which is commonly extracted from Spirulina platensis, has been explored as a natural blue pigment for application in the food indus...

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Detalles Bibliográficos
Autores principales: Yuan, Biao, Li, Zhuxin, Shan, Honghong, Dashnyam, Badamkhand, Xu, Xiao, McClements, David Julian, Zhang, Bingquan, Tan, Mingqian, Wang, Zhixiang, Cao, Chongjiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Articles from the special issue: 6th International Symposium on Phytochemicals in Medicine and Food, edited by Jianbo Xiao, Jinping Si and Huifan Liu
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9712502/
https://www.ncbi.nlm.nih.gov/pubmed/36467748
http://dx.doi.org/10.1016/j.crfs.2022.11.019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9712502/
https://www.ncbi.nlm.nih.gov/pubmed/36467748
http://dx.doi.org/10.1016/j.crfs.2022.11.019

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