From farm to plate: Spatio-temporal characterization revealed compositional changes and reduced retention of γ-oryzanol upon processing in rice

BACKGROUND: Antioxidants detain the development and proliferation of various non-communicable diseases (NCDs). γ-oryzanol, a group of steryl ferulates and caffeates, is a major antioxidant present in rice grain with proven health benefits. The present study evaluated the distribution and dynamics of...

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Detalles Bibliográficos
Autores principales: Ghosh, Swarnadip, Bollinedi, Haritha, Gopala Krishnan, S., Kundu, Aditi, Singh, Anupama, Bhowmick, Prolay Kumar, Singh, Archana, Nagarajan, Mariappan, Vinod, Kunnummal Kurungara, Ellur, Ranjith Kumar, Singh, Ashok Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9712789/
https://www.ncbi.nlm.nih.gov/pubmed/36466416
http://dx.doi.org/10.3389/fnut.2022.1040362

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9712789/
https://www.ncbi.nlm.nih.gov/pubmed/36466416
http://dx.doi.org/10.3389/fnut.2022.1040362

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