Ultrasound-assisted development and characterization of novel polyphenol-loaded pullulan/trehalose composite films for fruit preservation

A novel food packaging film was developed by incorporating a tea polyphenols-loaded pullulan/trehalose (TP@Pul/Tre) into a composite film with ultrasound-assisted treatment of dual-frequency (20/35 kHz, 40 W/L) for 15 min to assess the physicochemical and mechanical properties of a composite film. T...

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Detalles Bibliográficos
Autores principales: Kang, Lixin, Liang, Qiufang, Rashid, Arif, Qayum, Abdul, Chi, Zhuzhong, Ren, Xiaofeng, Ma, Haile
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
UC and HC intensification
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9712991/
https://www.ncbi.nlm.nih.gov/pubmed/36459903
http://dx.doi.org/10.1016/j.ultsonch.2022.106242

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9712991/
https://www.ncbi.nlm.nih.gov/pubmed/36459903
http://dx.doi.org/10.1016/j.ultsonch.2022.106242

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