Two-echelon fresh product supply chain with different transportation modes

The fresh product supply chain suffers from the quantity loss and quality loss due to its perishability in long-distance transportation, which affect the health of customers and the sustainable development of supply chain. Using low-cost normal temperature transportation or high-cost cold chain tran...

Descripción completa

Detalles Bibliográficos
Autores principales: Yan, Bo, Liu, Yanping, Fan, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2022
Materias:
S.i. : Or for Sustainability in Supply Chain Management
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9713198/
https://www.ncbi.nlm.nih.gov/pubmed/36471799
http://dx.doi.org/10.1007/s10479-022-05092-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9713198/
https://www.ncbi.nlm.nih.gov/pubmed/36471799
http://dx.doi.org/10.1007/s10479-022-05092-6

Ejemplares similares