Structural characterization of a new high molecular weight polysaccharide from jujube fruit

From Ziziphus Jujuba cv. Muzao fruit, a new polysaccharide (PZMP3-1) with high molecular weight was isolated. Constructional characterization revealed that PZMP3-1 comprized 2.56 rhamnose, 7.70 arabinoses, 3.73 galactose, and 6.73 galactose, and it has a 241 kDa average molecular weight. The princip...

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Detalles Bibliográficos
Autores principales: Ji, Xiaolong, Wang, Zhiwen, Hao, Xiyu, Zhu, Yingying, Lin, Yan, Li, Guoli, Guo, Xudan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9713635/
https://www.ncbi.nlm.nih.gov/pubmed/36466429
http://dx.doi.org/10.3389/fnut.2022.1012348

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9713635/
https://www.ncbi.nlm.nih.gov/pubmed/36466429
http://dx.doi.org/10.3389/fnut.2022.1012348

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