Recent advances in structural characterization of biomacromolecules in foods via small-angle X-ray scattering

Small-angle X-ray scattering (SAXS) is a method for examining the solution structure, oligomeric state, conformational changes, and flexibility of biomacromolecules at a scale ranging from a few Angstroms to hundreds of nanometers. Wide time scales ranging from real time (milliseconds) to minutes ca...

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Detalles Bibliográficos
Autores principales: Sun, Yang, Li, Xiujuan, Chen, Ruixin, Liu, Fei, Wei, Song
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9714470/
https://www.ncbi.nlm.nih.gov/pubmed/36466419
http://dx.doi.org/10.3389/fnut.2022.1039762

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9714470/
https://www.ncbi.nlm.nih.gov/pubmed/36466419
http://dx.doi.org/10.3389/fnut.2022.1039762

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