Effect of incorporation of wheat bran, rice bran and banana peel powder on the mesostructure and physicochemical characteristics of biscuits

Various types of natural fiber-rich ingredients are added into bakery-based products to improve their fiber content for health promotional purposes. But the majority of these products usually include exotic dietary fiber components. The aim of this study was to develop biscuits incorporated with whe...

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Detalles Bibliográficos
Autores principales: Ayoub, Wani Suhana, Zahoor, Insha, Dar, Aamir Hussain, Anjum, Nadira, Pandiselvam, R., Farooq, Salma, Rusu, Alexandru Vasile, Rocha, João Miguel, Trif, Monica, Jeevarathinam, G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9714488/
https://www.ncbi.nlm.nih.gov/pubmed/36466403
http://dx.doi.org/10.3389/fnut.2022.1016717

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9714488/
https://www.ncbi.nlm.nih.gov/pubmed/36466403
http://dx.doi.org/10.3389/fnut.2022.1016717

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