Lectin histochemistry of the olfactory mucosa of Korean native cattle, Bos taurus coreanae

BACKGROUND: The olfactory mucosa (OM) is crucial for odorant perception in the main olfactory system. The terminal carbohydrates of glycoconjugates influence chemoreception in the olfactory epithelium (OE). OBJECTIVES: The histological characteristics and glycoconjugate composition of the OM of Kore...

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Detalles Bibliográficos
Autores principales: Jang, Sungwoong, Kim, Bohye, Lee, Jeongmin, Kang, Sohi, Kim, Joong-Sun, Kim, Jong-Choon, Kim, Sung-Ho, Shin, Taekyun, Moon, Changjong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Veterinary Science 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9715387/
https://www.ncbi.nlm.nih.gov/pubmed/36448434
http://dx.doi.org/10.4142/jvs.22184

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9715387/
https://www.ncbi.nlm.nih.gov/pubmed/36448434
http://dx.doi.org/10.4142/jvs.22184

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