Increasing buffering capacity enhances rumen fermentation characteristics and alters rumen microbiota composition of high-concentrate fed Hanwoo steers

The buffering capacity of buffer agents and their effects on in vitro and in vivo rumen fermentation characteristics, and bacterial composition of a high-concentrate fed Hanwoo steers were investigated in this study. Treatments were comprised of CON (no buffer added), BC(0.3%) (low buffering capacit...

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Detalles Bibliográficos
Autores principales: Ramos, Sonny C., Kim, Seon Ho, Jeong, Chang Dae, Mamuad, Lovelia L., Son, A-Rang, Kang, Seung Ha, Cho, Yong Il, Kim, Tae Gyu, Lee, Jin Sung, Cho, Kwang Keun, Lee, Sung Sill, Lee, Sang Suk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9715728/
https://www.ncbi.nlm.nih.gov/pubmed/36456638
http://dx.doi.org/10.1038/s41598-022-24777-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9715728/
https://www.ncbi.nlm.nih.gov/pubmed/36456638
http://dx.doi.org/10.1038/s41598-022-24777-3

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