High temperature boosts resistant starch content by altering starch structure and lipid content in rice ssIIIa mutants

High temperature (HT) during grain filling had adverse influences on starch synthesis. In this study, the influences of HT on resistant starch (RS) formation in rice were investigated. Most genes in ssIIIa mutants especially in RS4 were upregulated under Normal Temperature (NT) while downregulated u...

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Detalles Bibliográficos
Autores principales: Zhou, Yufeng, Cheng, Zhenfeng, Jiang, Shuo, Cen, Jinxi, Wu, Dianxing, Shu, Xiaoli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9715984/
https://www.ncbi.nlm.nih.gov/pubmed/36466223
http://dx.doi.org/10.3389/fpls.2022.1059749

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9715984/
https://www.ncbi.nlm.nih.gov/pubmed/36466223
http://dx.doi.org/10.3389/fpls.2022.1059749

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