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High temperature boosts resistant starch content by altering starch structure and lipid content in rice ssIIIa mutants
High temperature (HT) during grain filling had adverse influences on starch synthesis. In this study, the influences of HT on resistant starch (RS) formation in rice were investigated. Most genes in ssIIIa mutants especially in RS4 were upregulated under Normal Temperature (NT) while downregulated u...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9715984/ https://www.ncbi.nlm.nih.gov/pubmed/36466223 http://dx.doi.org/10.3389/fpls.2022.1059749 |