Did the COVID-19 lockdown affect consumers’ sustainable behaviour in food purchasing and consumption in China?

The COVID-19 pandemic situation has altered consumers’ behaviour in food purchasing and consumption. This study, as a first attempt, assesses how the COVID-19 lockdown affects Chinese consumers’ purchasing and consumption behaviour from a sustainability point of view. To reach this objective, a semi...

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Detalles Bibliográficos
Autores principales: Li, Shanshan, Kallas, Zein, Rahmani, Djamel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9716012/
https://www.ncbi.nlm.nih.gov/pubmed/36474958
http://dx.doi.org/10.1016/j.foodcont.2021.108352

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9716012/
https://www.ncbi.nlm.nih.gov/pubmed/36474958
http://dx.doi.org/10.1016/j.foodcont.2021.108352

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