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Did the COVID-19 lockdown affect consumers’ sustainable behaviour in food purchasing and consumption in China?
The COVID-19 pandemic situation has altered consumers’ behaviour in food purchasing and consumption. This study, as a first attempt, assesses how the COVID-19 lockdown affects Chinese consumers’ purchasing and consumption behaviour from a sustainability point of view. To reach this objective, a semi...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Ltd.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9716012/ https://www.ncbi.nlm.nih.gov/pubmed/36474958 http://dx.doi.org/10.1016/j.foodcont.2021.108352 |