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The Greening of Anthocyanins: Eco-Friendly Techniques for Their Recovery from Agri-Food By-Products
In recent years, several steps forward have been made toward a more sustainable approach for the extraction of bioactive compounds from plant materials based on the application of green extraction principles. It is currently recognized that waste and by-products deriving from agriculture and food in...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9717736/ https://www.ncbi.nlm.nih.gov/pubmed/36358541 http://dx.doi.org/10.3390/antiox11112169 |