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The Greening of Anthocyanins: Eco-Friendly Techniques for Their Recovery from Agri-Food By-Products

In recent years, several steps forward have been made toward a more sustainable approach for the extraction of bioactive compounds from plant materials based on the application of green extraction principles. It is currently recognized that waste and by-products deriving from agriculture and food in...

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Detalles Bibliográficos
Autores principales:	Lianza, Mariacaterina, Marincich, Lorenzo, Antognoni, Fabiana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9717736/ https://www.ncbi.nlm.nih.gov/pubmed/36358541 http://dx.doi.org/10.3390/antiox11112169

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