Effect of kokumi taste-active γ-glutamyl peptides on amiloride-sensitive epithelial Na(+) channels in rat fungiform taste cells

Kokumi taste-active compounds enhance salty taste perception. In animal models, sodium (salt) detection is mediated by the amiloride-sensitive epithelial sodium channel, ENaC. This ion channel works as a sodium receptor in the so-called sodium-taste cells. It is not known whether kokumi taste substa...

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Detalles Bibliográficos
Autores principales: Bigiani, Albertino, Rhyu, MeeRa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9719077/
https://www.ncbi.nlm.nih.gov/pubmed/36471792
http://dx.doi.org/10.1016/j.bbrep.2022.101400

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9719077/
https://www.ncbi.nlm.nih.gov/pubmed/36471792
http://dx.doi.org/10.1016/j.bbrep.2022.101400

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