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Effect of kokumi taste-active γ-glutamyl peptides on amiloride-sensitive epithelial Na(+) channels in rat fungiform taste cells
Kokumi taste-active compounds enhance salty taste perception. In animal models, sodium (salt) detection is mediated by the amiloride-sensitive epithelial sodium channel, ENaC. This ion channel works as a sodium receptor in the so-called sodium-taste cells. It is not known whether kokumi taste substa...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9719077/ https://www.ncbi.nlm.nih.gov/pubmed/36471792 http://dx.doi.org/10.1016/j.bbrep.2022.101400 |