Genotype-by-environment interaction and stability of root mealiness and other organoleptic properties of boiled cassava roots

Genetic enhancement of cassava aimed at improving cooking and eating quality traits is a major goal for cassava breeders to address the demand for varieties that are desirable for the fresh consumption market segment. Adoption of such cassava genotypes by consumers will largely rely not only on thei...

Descripción completa

Detalles Bibliográficos
Autores principales: Uchendu, Kelechi, Njoku, Damian N., Ikeogu, Ugochukwu N., Dzidzienyo, Daniel, Tongoona, Pangirayi, Offei, Samuel, Egesi, Chiedozie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9719563/
https://www.ncbi.nlm.nih.gov/pubmed/36463268
http://dx.doi.org/10.1038/s41598-022-25172-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9719563/
https://www.ncbi.nlm.nih.gov/pubmed/36463268
http://dx.doi.org/10.1038/s41598-022-25172-8

Ejemplares similares