Upcycled foods: A nudge toward nutrition

One of the aims of the United Nations Sustainable Development Goals (SDG) is to end hunger and ensure access by all people to safe, nutritious, and sufficient food all year round. An obvious synergy exists between the second SDG “Zero Hunger” and SDG target 12.3 which focuses on halving food waste a...

Descripción completa

Detalles Bibliográficos
Autores principales: Thorsen, Margaret, Skeaff, Sheila, Goodman-Smith, Francesca, Thong, Brian, Bremer, Phil, Mirosa, Miranda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9719940/
https://www.ncbi.nlm.nih.gov/pubmed/36479294
http://dx.doi.org/10.3389/fnut.2022.1071829

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9719940/
https://www.ncbi.nlm.nih.gov/pubmed/36479294
http://dx.doi.org/10.3389/fnut.2022.1071829

Ejemplares similares