Forests influence yeast populations vectored by insects into vineyards

INTRODUCTION: In the vineyard, yeast communities impact the ripening and fermentation of grapes and are influenced by geographical location, climate, and soil characteristics. Despite the great advancement in our knowledge of the vineyard mycobiota, a key step of the process leading to the definitio...

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Detalles Bibliográficos
Autores principales: Valentini, Beatrice, Barbero, Francesca, Casacci, Luca Pietro, Luganini, Anna, Stefanini, Irene
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9719976/
https://www.ncbi.nlm.nih.gov/pubmed/36478856
http://dx.doi.org/10.3389/fmicb.2022.1039939

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9719976/
https://www.ncbi.nlm.nih.gov/pubmed/36478856
http://dx.doi.org/10.3389/fmicb.2022.1039939

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