Identification and Characterization of a Bacteriocin from the Newly Isolated Bacillus subtilis HD15 with Inhibitory Effects against Bacillus cereus

Natural antimicrobial substances are needed as alternatives to synthetic antimicrobials to protect against foodborne pathogens. In this study, a bacteriocin-producing bacterium, Bacillus subtilis HD15, was isolated from doenjang, a traditional Korean fermented soybean paste. We sequenced the complet...

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Detalles Bibliográficos
Autores principales: Hong, Sung Wook, Kim, Jong-Hui, Cha, Hyun A, Chung, Kun Sub, Bae, Hyo Ju, Park, Won Seo, Ham, Jun-Sang, Park, Beom-Young, Oh, Mi-Hwa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society for Microbiology and Biotechnology 2022
Materias:
Research article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9720079/
https://www.ncbi.nlm.nih.gov/pubmed/36310361
http://dx.doi.org/10.4014/jmb.2208.08006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9720079/
https://www.ncbi.nlm.nih.gov/pubmed/36310361
http://dx.doi.org/10.4014/jmb.2208.08006

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