Insight into muscle quality of white shrimp (Litopenaeus vannamei) frozen with static magnetic-assisted freezing at different intensities

The effects of magnetic field-assisted immersion freezing (MF) with different intensities (20, 40, 60, and 80 mT) on the freezing process and muscle quality of white shrimp (Litopenaeus vannamei) were studied in the present study. The results showed that, compared with immersion freezing (IF), 60 mT...

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Detalles Bibliográficos
Autores principales: Sun, Qinxiu, Zhang, Honghong, Yang, Xianqing, Hou, Qian, Zhang, Yan, Su, Jiangpeng, Liu, Xianhua, Wei, Qihang, Dong, Xiuping, Ji, Hongwu, Liu, Shucheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9720240/
https://www.ncbi.nlm.nih.gov/pubmed/36478709
http://dx.doi.org/10.1016/j.fochx.2022.100518

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9720240/
https://www.ncbi.nlm.nih.gov/pubmed/36478709
http://dx.doi.org/10.1016/j.fochx.2022.100518

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