Preparation and characterization of chitosan/whey isolate protein active film containing TiO(2) and white pepper essential oil

Active packaging films are designed to improve quality and extend the food shelf life by incorporating functional active ingredients into biopolymer films. This study developed a bioactive film based on chitosan (CS) and whey isolated protein (WPI) incorporated with 0.01 wt% TiO(2) and 0.1 wt% white...

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Detalles Bibliográficos
Autores principales: Wang, Ying, Wang, Ji, Lai, Jing, Zhang, Xin, Wang, Yongliang, Zhu, Yingchun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9720319/
https://www.ncbi.nlm.nih.gov/pubmed/36479295
http://dx.doi.org/10.3389/fnut.2022.1047988

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9720319/
https://www.ncbi.nlm.nih.gov/pubmed/36479295
http://dx.doi.org/10.3389/fnut.2022.1047988

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