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Preparation and characterization of chitosan/whey isolate protein active film containing TiO(2) and white pepper essential oil
Active packaging films are designed to improve quality and extend the food shelf life by incorporating functional active ingredients into biopolymer films. This study developed a bioactive film based on chitosan (CS) and whey isolated protein (WPI) incorporated with 0.01 wt% TiO(2) and 0.1 wt% white...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9720319/ https://www.ncbi.nlm.nih.gov/pubmed/36479295 http://dx.doi.org/10.3389/fnut.2022.1047988 |