Textural and physical properties of breast fillets with myopathies (wooden breast, white striping, spaghetti meat) in Canadian fast-growing broiler chickens

The combined effects of different severities of Wooden Breast (WB), White Striping (WS), and Spaghetti Meat (SM) were examined in 300 chicken breast fillets from 10 flocks. Severity (0 = absent, 1 = mild, noticeable upon close inspection, 2 = severe), noticeably altered from normal breast fillet (NB...

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Detalles Bibliográficos
Autores principales: Wang, Chaoyue, Che, Sunoh, Susta, Leonardo, Barbut, Shai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
PROCESSING AND PRODUCT
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9720337/
https://www.ncbi.nlm.nih.gov/pubmed/36473378
http://dx.doi.org/10.1016/j.psj.2022.102309

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9720337/
https://www.ncbi.nlm.nih.gov/pubmed/36473378
http://dx.doi.org/10.1016/j.psj.2022.102309

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