Cabbage Core Powder as a New Food Material for Paste Preparation with “Nata Puree”

Cabbage core (CC) is regarded as a waste part of the vegetable, despite being edible and containing various nutritional and functional compounds. We investigated the properties of CC powder with particle sizes < 1 mm as a new food material. CC powder was more resistant to structural deformation t...

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Detalles Bibliográficos
Autores principales: Tokuyasu, Ken, Yamagishi, Kenji, Ando, Yasumasa, Shirai, Nobuya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japanese Society of Applied Glycoscience 2022
Materias:
Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9720631/
https://www.ncbi.nlm.nih.gov/pubmed/36531692
http://dx.doi.org/10.5458/jag.jag.JAG-2022_0003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9720631/
https://www.ncbi.nlm.nih.gov/pubmed/36531692
http://dx.doi.org/10.5458/jag.jag.JAG-2022_0003

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