Antioxidant properties of water-soluble polysaccharides prepared by co-culture fermentation of straw and shrimp shell

Herein, we present a method for producing water-soluble polysaccharides (WSPs) by co-culture fermentation of straw and shrimp shells. The chitin-degrading strain was isolated and genotypically identified as the non-pathogen Photobacterium sp. LYM-1 in this study. Photobacterium sp. LYM-1 and Aureoba...

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Detalles Bibliográficos
Autores principales: Lyu, Yongmei, Wang, Mian, Zhang, Yiwen, Zhang, Xiaoyang, Liu, Xiaochen, Li, Fengwei, Wang, Dujun, Wei, Ming, Yu, Xiaohong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9720685/
https://www.ncbi.nlm.nih.gov/pubmed/36479299
http://dx.doi.org/10.3389/fnut.2022.1047932

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9720685/
https://www.ncbi.nlm.nih.gov/pubmed/36479299
http://dx.doi.org/10.3389/fnut.2022.1047932

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