Association between consumption of ultra-processed foods and serum C-reactive protein levels: cross-sectional results from the ELSA-Brasil study

BACKGROUND: There may be a direct association between consumption of ultra-processed foods and C-reactive protein (CRP) levels, under the assumption that the high glycemic index of these food products could stimulate the entire chronic inflammation cascade, along with an indirect association mediate...

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Detalles Bibliográficos
Autores principales: Lopes, Aline Ester da Silva Cruz, Araújo, Larissa Fortunato, Levy, Renata Bertazzi, Barreto, Sandhi Maria, Giatti, Luana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Associação Paulista de Medicina - APM 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9721234/
https://www.ncbi.nlm.nih.gov/pubmed/31314878
http://dx.doi.org/10.1590/1516-3180.2018.0363070219

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9721234/
https://www.ncbi.nlm.nih.gov/pubmed/31314878
http://dx.doi.org/10.1590/1516-3180.2018.0363070219

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