Analysis of Bitter honey using gas chromatography and Tandem Mass Spectrometry

Honey has been consumed by humans since ancient times. Honey contains volatile compounds like aldehyde, alcohol, ketone, hydrocarbon, terpenes, acids, benzene compounds. These compounds represent the fingerprint of monofloral honey there by providing information about the floral and geographical ori...

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Detalles Bibliográficos
Autores principales: Joshna, Koodathil, Gopal, Venkatachalam, Kavitha, Baskaran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Biomedical Informatics 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9722425/
https://www.ncbi.nlm.nih.gov/pubmed/36518122
http://dx.doi.org/10.6026/97320630018196

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9722425/
https://www.ncbi.nlm.nih.gov/pubmed/36518122
http://dx.doi.org/10.6026/97320630018196

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