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Analysis of Bitter honey using gas chromatography and Tandem Mass Spectrometry
Honey has been consumed by humans since ancient times. Honey contains volatile compounds like aldehyde, alcohol, ketone, hydrocarbon, terpenes, acids, benzene compounds. These compounds represent the fingerprint of monofloral honey there by providing information about the floral and geographical ori...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Biomedical Informatics
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9722425/ https://www.ncbi.nlm.nih.gov/pubmed/36518122 http://dx.doi.org/10.6026/97320630018196 |