Effect of combined ultrasonic and enzymatic extraction technique on the quality of noni (Morinda citrifolia L.) juice

In order to obtain noni juice with high yield and good quality, the effect of combined extraction technique of enzymatic treatment (EZ) and ultrasonication (US) on the overall quality of noni juice was investigated. Moreover, the extraction performance of the EZ-US combined extraction technique was...

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Detalles Bibliográficos
Autores principales: Wang, Siting, Liu, Zhiqing, Zhao, Shuang, Zhang, Lin, Li, Congfa, Liu, Sixin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9722495/
https://www.ncbi.nlm.nih.gov/pubmed/36463783
http://dx.doi.org/10.1016/j.ultsonch.2022.106231

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9722495/
https://www.ncbi.nlm.nih.gov/pubmed/36463783
http://dx.doi.org/10.1016/j.ultsonch.2022.106231

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