Plasma Metabolite Profiles Associated with the Amount and Source of Meat and Fish Consumption and the Risk of Type 2 Diabetes

SCOPE: Consumption of meat has been associated with a higher risk of type 2 diabetes (T2D), but if plasma metabolite profiles associated with these foods reflect this relationship is unknown. The objective is to identify a metabolite signature of consumption of total meat (TM), red meat (RM), proces...

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Detalles Bibliográficos
Autores principales: García‐Gavilán, Jesús, Nishi, Stephanie K., Paz‐Graniel, Indira, Guasch‐Ferré, Marta, Razquin, Cristina, Clish, Clary B., Toledo, Estefanía, Ruiz‐Canela, Miguel, Corella, Dolores, Deik, Amy, Drouin‐Chartier, Jean‐Philippe, Wittenbecher, Clemens, Babio, Nancy, Estruch, Ramon, Ros, Emilio, Fitó, Montserrat, Arós, Fernando, Fiol, Miquel, Serra‐Majem, Lluís, Liang, Liming, Martínez‐González, Miguel A., Hu, Frank B., Salas‐Salvadó, Jordi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9722604/
https://www.ncbi.nlm.nih.gov/pubmed/36214069
http://dx.doi.org/10.1002/mnfr.202200145

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9722604/
https://www.ncbi.nlm.nih.gov/pubmed/36214069
http://dx.doi.org/10.1002/mnfr.202200145

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