Nutritional biomarkers as predictors of clinical outcomes between COVID-19 severity groups in a tertiary government hospital

BACKGROUND: Malnutrition, as defined by the World Health Organization (WHO), includes undernutrition. In the Philippines, malnutrition is common due to several factors. The nutritional biomarkers can be used as an alternative indicator of dietary intake and nutritional status that can detect deficie...

Descripción completa

Detalles Bibliográficos
Autores principales: Anzo, Ferdinand M., Buan-Mayo, Maribeth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9722622/
https://www.ncbi.nlm.nih.gov/pubmed/36657905
http://dx.doi.org/10.1016/j.clnesp.2022.12.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9722622/
https://www.ncbi.nlm.nih.gov/pubmed/36657905
http://dx.doi.org/10.1016/j.clnesp.2022.12.005

Ejemplares similares