Suspected gut barrier disruptors and development of food allergy: Adjuvant effects and early immune responses

Food allergy is an increasing public health challenge worldwide. It has recently been hypothesized that the increase in exposure to intestinal epithelial barrier-damaging biological and chemical agents contribute to this development. In animal models, exposure to adjuvants with a food allergen has b...

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Detalles Bibliográficos
Autores principales: Drønen, Elena Klåpbakken, Namork, Ellen, Dirven, Hubert, Nygaard, Unni Cecilie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Allergy
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9723362/
https://www.ncbi.nlm.nih.gov/pubmed/36483186
http://dx.doi.org/10.3389/falgy.2022.1029125

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9723362/
https://www.ncbi.nlm.nih.gov/pubmed/36483186
http://dx.doi.org/10.3389/falgy.2022.1029125

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