Cargando…
Suspected gut barrier disruptors and development of food allergy: Adjuvant effects and early immune responses
Food allergy is an increasing public health challenge worldwide. It has recently been hypothesized that the increase in exposure to intestinal epithelial barrier-damaging biological and chemical agents contribute to this development. In animal models, exposure to adjuvants with a food allergen has b...
Autores principales: | Drønen, Elena Klåpbakken, Namork, Ellen, Dirven, Hubert, Nygaard, Unni Cecilie |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9723362/ https://www.ncbi.nlm.nih.gov/pubmed/36483186 http://dx.doi.org/10.3389/falgy.2022.1029125 |
Ejemplares similares
-
Reduced polyfunctional T cells and increased cellular activation markers in adult allergy patients reporting adverse reactions to food
por: Sonnet, Friederike, et al.
Publicado: (2020) -
Drug allergy evaluation in children with suspected mild antibiotic allergy
por: Kitsos, Nikolaos, et al.
Publicado: (2022) -
Spi-B alleviates food allergy by securing mucosal barrier and immune tolerance in the intestine
por: Ishihara, Narumi, et al.
Publicado: (2022) -
Grand Challenges in Food Allergy
por: van Ree, Ronald
Publicado: (2021) -
What is causing the rise in food allergy? A narrative review of risk factors for the development of food allergy in infants and children
por: Islam, Nazmul, et al.
Publicado: (2022)