Long-term feeding of Atlantic salmon with varying levels of dietary EPA + DHA alters the mineral status but does not affect the stress responses after mechanical delousing stress

Atlantic salmon were fed diets containing graded levels of EPA + DHA (1·0, 1·3, 1·6 and 3·5 % in the diet) and one diet with 1·3 % of EPA + DHA with reduced total fat content. Fish were reared in sea cages from about 275 g until harvest size (about 5 kg) and were subjected to delousing procedure (ab...

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Detalles Bibliográficos
Autores principales: Selvam, Chandrasekar, Philip, Antony J. Prabhu, Lutfi, Esmail, Sigholt, Trygve, Norberg, Birgitta, Bæverfjord, Grete, Rosenlund, Grethe, Ruyter, Bente, Sissener, Nini H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9723492/
https://www.ncbi.nlm.nih.gov/pubmed/35156914
http://dx.doi.org/10.1017/S0007114522000514

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9723492/
https://www.ncbi.nlm.nih.gov/pubmed/35156914
http://dx.doi.org/10.1017/S0007114522000514

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