Validation of a 3-point model for the determination of energy values using the regression method in broiler chickens

Two experiments (Exp.) were conducted to validate a 3-point model for the regression method of determining ME, using canola meal (CM) and wheat as test ingredients (TI). Corn-soybean meal-based test diets (TD) contained 0, 100, 200, or 300 g/kg CM, added at the proportional expense of all energy con...

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Detalles Bibliográficos
Autores principales: Wise, T.L., Adeola, O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9723935/
https://www.ncbi.nlm.nih.gov/pubmed/36473382
http://dx.doi.org/10.1016/j.psj.2022.102336

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9723935/
https://www.ncbi.nlm.nih.gov/pubmed/36473382
http://dx.doi.org/10.1016/j.psj.2022.102336

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