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Validation of a 3-point model for the determination of energy values using the regression method in broiler chickens
Two experiments (Exp.) were conducted to validate a 3-point model for the regression method of determining ME, using canola meal (CM) and wheat as test ingredients (TI). Corn-soybean meal-based test diets (TD) contained 0, 100, 200, or 300 g/kg CM, added at the proportional expense of all energy con...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9723935/ https://www.ncbi.nlm.nih.gov/pubmed/36473382 http://dx.doi.org/10.1016/j.psj.2022.102336 |