COVID-19 preventives consumed in South Africa versus other Sub-Saharan African countries

BACKGROUND: The current coronavirus disease 2019 (COVID-19) pandemic has been of global concern as it has affected the health of many and the economies of nations. In order to strengthen the immune system against COVID-19, certain plant-source foods were consumed. AIM: This study was designed to ide...

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Detalles Bibliográficos
Autores principales: Onyenweaku, Eridiong O., Tchuenchieu, Alex K., Kesa, Hema
Formato: Online Artículo Texto
Lenguaje:English
Publicado: AOSIS 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9723968/
https://www.ncbi.nlm.nih.gov/pubmed/36483496
http://dx.doi.org/10.4102/hsag.v27i0.2061

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9723968/
https://www.ncbi.nlm.nih.gov/pubmed/36483496
http://dx.doi.org/10.4102/hsag.v27i0.2061

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