Physical, chemical and microbiological assessments of drinking water of small-layer farms

Water quality is critical for poultry farming. This study assessed the physical, chemical and microbiological quality of drinking water in small-layer farms in Southern Mozambique and identified potential risk factors for total coliform (TC) and Escherichia coli contamination of drinking water. In 2...

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Detalles Bibliográficos
Autores principales: Augusto, Eufrásia, Aleixo, Jescka, Chilala, Florentina D., Chilundo, Abel G., Gaspar, Benígna, Bila, Custódio G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: AOSIS 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9724134/
https://www.ncbi.nlm.nih.gov/pubmed/36453825
http://dx.doi.org/10.4102/ojvr.v89i1.2067

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9724134/
https://www.ncbi.nlm.nih.gov/pubmed/36453825
http://dx.doi.org/10.4102/ojvr.v89i1.2067

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