A short history of beer brewing: Alcoholic fermentation and yeast technology over time

The history of beer: from a staple food to a consumer product with an enormous variety of styles and tastes.[Image: see text]

Detalles Bibliográficos
Autores principales: Raihofer, Luis, Zarnow, Martin, Gastl, Martina, Hutzler, Mathias
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Science & Society
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9724654/
https://www.ncbi.nlm.nih.gov/pubmed/36408847
http://dx.doi.org/10.15252/embr.202256355

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9724654/
https://www.ncbi.nlm.nih.gov/pubmed/36408847
http://dx.doi.org/10.15252/embr.202256355

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