A short history of beer brewing: Alcoholic fermentation and yeast technology over time

The history of beer: from a staple food to a consumer product with an enormous variety of styles and tastes.[Image: see text]

Detalles Bibliográficos
Autores principales: Raihofer, Luis, Zarnow, Martin, Gastl, Martina, Hutzler, Mathias
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Science & Society
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9724654/
https://www.ncbi.nlm.nih.gov/pubmed/36408847
http://dx.doi.org/10.15252/embr.202256355
_version_ 1784844463770697728
author Raihofer, Luis
Zarnow, Martin
Gastl, Martina
Hutzler, Mathias
author_facet Raihofer, Luis
Zarnow, Martin
Gastl, Martina
Hutzler, Mathias
author_sort Raihofer, Luis
collection PubMed
description The history of beer: from a staple food to a consumer product with an enormous variety of styles and tastes.[Image: see text]
format Online
Article
Text
id pubmed-9724654
institution National Center for Biotechnology Information
language English
publishDate 2022
publisher John Wiley and Sons Inc.
record_format MEDLINE/PubMed
spelling pubmed-97246542022-12-08 A short history of beer brewing: Alcoholic fermentation and yeast technology over time Raihofer, Luis Zarnow, Martin Gastl, Martina Hutzler, Mathias EMBO Rep Science & Society The history of beer: from a staple food to a consumer product with an enormous variety of styles and tastes.[Image: see text] John Wiley and Sons Inc. 2022-11-21 /pmc/articles/PMC9724654/ /pubmed/36408847 http://dx.doi.org/10.15252/embr.202256355 Text en © 2022 The Authors. Published under the terms of the CC BY NC ND 4.0 license. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by-nc-nd/4.0/ (https://creativecommons.org/licenses/by-nc-nd/4.0/) License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non‐commercial and no modifications or adaptations are made.
spellingShingle Science & Society
Raihofer, Luis
Zarnow, Martin
Gastl, Martina
Hutzler, Mathias
A short history of beer brewing: Alcoholic fermentation and yeast technology over time
title A short history of beer brewing: Alcoholic fermentation and yeast technology over time
title_full A short history of beer brewing: Alcoholic fermentation and yeast technology over time
title_fullStr A short history of beer brewing: Alcoholic fermentation and yeast technology over time
title_full_unstemmed A short history of beer brewing: Alcoholic fermentation and yeast technology over time
title_short A short history of beer brewing: Alcoholic fermentation and yeast technology over time
title_sort short history of beer brewing: alcoholic fermentation and yeast technology over time
topic Science & Society
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9724654/
https://www.ncbi.nlm.nih.gov/pubmed/36408847
http://dx.doi.org/10.15252/embr.202256355
work_keys_str_mv AT raihoferluis ashorthistoryofbeerbrewingalcoholicfermentationandyeasttechnologyovertime
AT zarnowmartin ashorthistoryofbeerbrewingalcoholicfermentationandyeasttechnologyovertime
AT gastlmartina ashorthistoryofbeerbrewingalcoholicfermentationandyeasttechnologyovertime
AT hutzlermathias ashorthistoryofbeerbrewingalcoholicfermentationandyeasttechnologyovertime
AT raihoferluis shorthistoryofbeerbrewingalcoholicfermentationandyeasttechnologyovertime
AT zarnowmartin shorthistoryofbeerbrewingalcoholicfermentationandyeasttechnologyovertime
AT gastlmartina shorthistoryofbeerbrewingalcoholicfermentationandyeasttechnologyovertime
AT hutzlermathias shorthistoryofbeerbrewingalcoholicfermentationandyeasttechnologyovertime

Ejemplares similares