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A short history of beer brewing: Alcoholic fermentation and yeast technology over time
The history of beer: from a staple food to a consumer product with an enormous variety of styles and tastes.[Image: see text]
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9724654/ https://www.ncbi.nlm.nih.gov/pubmed/36408847 http://dx.doi.org/10.15252/embr.202256355 |