Encapsulation of bioactive compounds extracted from date palm seeds (Phoenix dactylifera L.) and their use in functional food

Liposomes have been used as a novel phytoconstituent delivery system to encapsulate lyophilized palm seed phenolic extract (PSPE) and incorporate it into yogurt as a food model to enhance the bioavailability of PSPE. Phenolic compounds were extracted with aqueous ethanol from palm seed powder using...

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Detalles Bibliográficos
Autores principales: Hashim, Mahmood A., Huang, Xin, Nadtochii, Liudmila A., Baranenko, Denis A., Boulkrane, Mohamed Said, El-Messery, Tamer M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9726895/
https://www.ncbi.nlm.nih.gov/pubmed/36505259
http://dx.doi.org/10.3389/fnut.2022.1051050

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9726895/
https://www.ncbi.nlm.nih.gov/pubmed/36505259
http://dx.doi.org/10.3389/fnut.2022.1051050

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